Insalata Caprese

Tomatoes & fresh Mozzarella w/ extra virgin olive oil, balsamic vinegar, fresh basil & onions.

Bruschetta

Ciabatta bread toasted w/ garlic & olive oil, topped w/ chopped fresh tomatoes & basil.

Prosciutto e Melone con Porto

Italian cured‏ ham & fresh melon dressed in a port wine reduction.

Calamari Fritti

Tender calamari in our house seasoning lightly floured, fried & served w/ marinara sauce.

Cozze e Vongole alla Arrabiatta o di Napoli

Mussels &‏ clams steamed in a spicy tomato & white wine broth, or in white wine, garlic, onions & butter.

Carciofi Ripieni con Spinaci e Ganberetti

A whole steamed artichoke stuffed w/ a fondue-style cheese dip w/ spinach & rock shrimp, garlic toasts.

Antipasto Misto

A sampling of authentic appetizers, insalata caprese, bruschetta, prosciutto e melone, calamari fritti, mozzarella-stuffed rice balls, salami, marinated mushrooms, cheeses & olives.

Insalata Mista

Mixed baby lettuces w/ our creamy house tarragon vinaigrette.

Insalata di Spinaci

Spinach salad w/ pancetta, gorgonzolla cheese & honey mustard dressing.

Insalata di Cesare

Our Caesar salad prepared in the traditional style (dressing contains raw eggs).

Tortellini al Brodo

Chicken broth soup w/ cheese tortellini, spinach & egg drops.

Minestrone

A large bowl of fresh vegetable & noodle soup

Insalata di Fagioli con Formaggio di Capra

Tuscan bean salad w/ mixed greens & warm goat cheese.

Insalata Allegro

A mix of romaine, salami, ham, Mozzarella, mushrooms, olives tossed in an olive oil dressing, tomatoes & hard boiled eggs.

Insalata di Tonno alla Nicoise

Mixed baby‏ lettuces w/ green beans, potatoes, olives, tomatoes, onions & hard boiled eggs tossed in extra virgin olive oil dressing & served w/ fresh grilled albacore.

Insalata di Pasta con Pollo

Pasta salad w/ grilled chicken breast in an extra virgin olive oil dressing w/ sweet onions & fresh basil.

Avocado con Insalata di Salmone e Gambereti

Salmon & shrimp salad w/ Dijon mustard & dill on top of half an avocado, served on mixed greens w/ cucumbers, tomatoes & hard boiled eggs.

Pizza o Calzone Margharita

Tomato sauce, fresh basil, oregano & fresh Mozzarella.

Pizza o Calzone alla Salsiccia

Italian sausage, green peppers, onions, mushrooms, thyme & Mozzarella.

Pizza o Calzone ai Pollo e Formaggio di Capra

Chicken breast, sun-dried tomatoes, goat cheese, mushrooms & thyme.

Petto di Pollo

Grilled chicken breast w/ roasted red bell peppers, fresh basil, Feta cheese & romaine lettuce drizzled w/ extra virgin olive oil.

Melanzane all Parmigiana

Eggplant Parmesan w/ marinara sauce.

Panino di Polpette

Meatball sandwich w/ marinara sauce & Mozzarella.

Bistecca di Manzo

Thin slices of beef filet sautéed w/ onions & mushrooms, topped w/ melted Mozzarella.

Tonno alla Griglia

Fresh grilled albacore tuna w/ tomatoes, arugula & crispy onions, served w/ a side of red bell pepper sauce.

Salmone e Gamberetti

Our salmon & shrimp salad baked w/ Mozzarella, served open-face

Tonno Ahi al Arrancia E Pomodoro

Sushi-grade Ahi‏ Tuna crusted w/ thyme, garlic & pepper seared rare, served w/ steamed rice & arugula salad w/ an orange & tomato relish.

Salmone con Due Salse

Fresh salmon, braised & served w/ two sauces- red bell pepper sauce & basil sauce over a bed of sautéed spinach & angel hair pasta.

Gamberi alla Scampi

Large Mexican shrimp, sautéed in garlic, butter, white wine & parsley, served w/ angel hair pasta & baby vegetables.

Petto di Pollo alla Piccata

Chicken scaloppini in a lemon & capers sauce, served w/ carrot mousseline, steamed broccoli & bowtie pasta.

Petto di Pollo alla Parmigiana

Breaded chicken breast w/ Mozzarella & Parmesan cheese & marinara sauce, served w/ linguini & steamed asparagus.

Pasticcio di Cioccolata

Layered chocolate cake.

Tiramisu Originale

Lady fingers, rum, zabaglione, mascarpone, espresso & cocoa powder.

Crème Brûlée di Arrancia e Bacchi

Crème brûlée w/ orange wedges & berries.

Bacchi di Sottobosco al Naturale o con Crema

Seasonal berries served plain or w/ fresh whipped cream

Gelati Assortiti

Assorted gelatos

Garlic Bread

Garlic Bread w/ Mozzarella

Alfredo Sauce

Marinara Sauce

Bolognese Sauce

Steamed vegetables

Sautéed Spinach

Mashed Potatoes

Roasted Potatoes

Jumbo Shrimp (each)

Add Chicken

Add Sausage

Add Shrimp

Meat ball (each)

Add Goat Cheese

Add Gorgonzola Cheese

Extra Pasta

Extra Sauce

San Pellegrino (500 ML)

San Pellegrino (1L)

Panna (500 ML)

Panna(IL)

Iced Tea

Tropical Iced Tea

Hot Teas

Juice

Apple. Cranberry, pineapple

Coke, Diet Coke, Root Beer, Sprite, Orange, Lemonade

Coffee

Espresso

Double Espresso

Cappuccino

Double Cappuccino

Caffe Latte

Double Caffe Latte

Caffe Mocha

Double Caffe Mocha

Melanzane alla Parmigiana con Farfalle

Eggplant Parmesan served w/ marinara sauce over bowtie pasta.

Spaghetti Bolognese

Spaghetti w/‏ ground sirloin in a tomato sauce w/ mushrooms.

Canneloni di Pollo

Chicken cannelloni in a creamy cheese sauce w/ fresh broccoli.

Lasagna di Formaggi al Forno

Cheese lasagna w/ marinara sauce.

Con Salsa Bolognese (with meat sauce)

Fettuccini Alfredo

Fettuccini in a creamy cheese sauce.

Fettuccini Carbonara

Fettuccini in a creamy cheese sauce w/ ham & peas.

Capellini alla Checca

Angel hair pasta w/ fresh tomatoes, basil, garlic in extra virgin olive oil.

Capellini al Salmone

Angel hair pasta w/ fresh salmon, peas & mushrooms, served in a white wine cream sauce w/ dill.

Fettuccini di Spinaci ai Pollo e Marsala

Tender chicken morsels in a creamy marsala wine sauce w/ mushrooms, served over spinach fettuccini, topped w/ roasted almonds.

Tortellini al Pesto

Cheese filled tortellini in a creamy pesto sauce.

Farfalle al Gamberetti

Bowtie pasta w/ shrimp, mushrooms, sun-dried tomatoes, asparagus, roasted garlic & fresh oregano in extra virgin olive oil.

Linguini Tutto Giardino

An array of fresh vegetables tossed w/ linguini in extra virgin olive oil, garlic & basil.

Linguini dell’ Atlantico

Linguini w/‏ steamed clams in a sauce of garlic, white wine & cream.

Linguini Tuttomare

Shrimp, scallops, tuna, calamari, mussels & clams in a tomato white wine broth w/ garlic & fresh basil.

Ravioli di Pollo ai Funghi

Chicken ravioli in a mushroom & cream sauce.

Penne Explosive

Penne pasta w/ Italian sausage, fresh tomatoes in a spicy tomato & white wine sauce topped w/ fresh cilantro.

Kenwood Brut, “Yulupa”, Sonoma (Split)

Martini & Rossi Asti Spumante, Italy

Piper Sonoma Blanc de Blanc, Sonoma

Zardetto Prosecco, Italy

Taittinger, France

Pinot Grigio, Caposaldo, Italy

Pinot Grigio Riserva, Bollini, Italy

Gewurztraminer, Fetzer, California

Riesling, Jekel, California

Sauvignon Blanc, Kenwood, Sonoma

Sauvignon Blanc, Joel Gott, Napa Valley

Chardonnay, Bel Arbor, California

Chardonnay, Hess, Monterey

Chardonnay, Bonterra “Certified Organic”, Mendocino

Chardonnay, Kendall-Jackson, California

Chardonnay, Girard, Napa Valley

White Zinfandel, Bel Arbor, California

Chateau D’Aqueria Tavel Rose, France

Lambrusco, Lo Duca, Italy

Chianti, Tiziano, Italy

Chianti Classico, Il Molino di Grace, Italy

Chianti Classico Riserva, Castello di Volpaia, Italy

Barolo, Batasiolo, Italy

Brunello Di Montalcino, Tenute Silvio Nardi, Italy

Malbec, Bodegas Nieto “Don Nicanor”, Argentina

Pinot Noir, Mark West, California

Pinot Noir, Windsor Sonoma, Sonoma

Merlot, Hahn, Monterey

Merlot, Bonterra “Certified Organic”, Mendocino

Merlot, Napa Cellars, Napa Valley

Cabernet Sauvignon, Guenoc, California

Cabernet Sauvignon, Irony, Napa Valley

Cabernet Sauvignon, Hess Select, California

Cabernet Sauvignon, Artesa, Napa / Sonoma

Cabernet Sauvignon, Girard, Napa Valley

Cabernet Sauvignon, Kenwood “Artist Series”, Sonoma

Cabernet Sauvignon, Cakebread, Napa Valley

Zinfandel, Flock Old Vine, Dry Creek

Syrah, Windmill, Lodi

Syrah, Earthquake, Lodi

Red Blend, EOS “French Connection”, Paso Robles

Meritage, Glen Carlou, South Africa

Meritage, “Elu” by St. Supery, Napa Valley

Fonseca, Ruby, Portugal

EOS Zinfandel Port, Paso Robles

Taylor Fladgate 10 Year Tawny, Portugal

Insalata Caprese

Tomatoes & fresh Mozzarella w/ extra virgin olive oil, balsamic vinegar, fresh basil & onions.

Bruschetta

Ciabatta bread toasted w/ garlic & olive oil, topped w/ chopped fresh tomatoes & basil.

Prosciutto e Melone con Porto

Italian cured‏ ham & fresh melon dressed in a port wine reduction.

Carpaccio

Thin slices of raw beef tenderloin w/ slivers of Parmesan cheese, extra virgin olive oil, lemon juice, capers & arugula.

Calamari Fritti

Tender calamari‏ in our house seasoning lightly floured, fried & served w/ marinara sauce.

Cozze e Vongole alla Arrabiatta o di Napoli

Mussels & clams steamed in a spicy tomato & white wine broth, or in white wine, garlic, onions & cream.

Carciofi Ripieni con Spinaci e Ganberetti

A whole steamed artichoke stuffed w/ a fondue-style cheese dip w/ spinach & rock shrimp, garlic toasts.

Antipasto Misto

A sampling of authentic appetizers, insalata caprese, bruschetta, prosciutto e melone, calamari fritti, mozzarella-stuffed rice balls, salami, marinated mushrooms, cheeses & olives.

Insalata Mista

Mixed baby lettuces w/ our creamy house tarragon vinaigrette.

Insalata di Fagioli con Formaggio di Capra

Tuscan bean salad w/ mixed greens & warm goat cheese.

Insalata di Spinaci

Spinach salad w/ pancetta, gorgonzola cheese & honey mustard dressing.

Insalata di Cesare

Our Caesar salad prepared in the traditional style (dressing contains raw eggs).

Con Pollo (with chicken)

Insalata Allegro

A combination of salami, ham, mozzarella, mushrooms, olives, tomatoes & hard-boiled egg tossed in an extra virgin olive oil dressing w/ romaine lettuce.

Tortellini al Brodo

Chicken broth soup w/ cheese tortellini, spinach & egg drops.

Minestrone

A large‏ bowl of fresh vegetable & noodle soup.

Tonno Ahi al Arrancia e Pomodoro

Sushi-grade Ahi Tuna crusted w/ thyme, garlic & pepper seared rare, served w/ steamed rice & arugula salad w/ an orange & tomato relish.

Salmone con Due Salse

Fresh salmon, braised & served w/ two sauces- red bell pepper sauce & basil sauce over a bed of sautéed spinach & angel hair pasta.

Conchoglie con Salsa di Gamberi

Pan-seared sea scallops w/ a brandied shrimp sauce, served w/ risotto Milanese & baby vegetables.

Gamberi alla Scampi

Large Mexican shrimp, sautéed in garlic, butter, white wine & parsley, served w/ angel hair pasta & baby vegetables.

Petto di Pollo alla Piccata

Chicken scaloppini in a lemon & capers sauce, served w/ carrot mousseline, steamed broccoli & bowtie pasta.

Budino di Pollo alla Arlecchino

Boneless chicken breast, stuffed w/ roasted red bell pepper, asparagus & mozzarella, poached in chicken broth & served w/ cheese tortellini & steamed vegetables in a basil sauce.

Petto di Pollo alla Parmigiana

Breaded chicken breast w/ Mozzarella & Parmesan cheese & marinara sauce, served w/ linguini & steamed asparagus.

Scaloppini di Vitello alla Piccata

Thin slices of veal in a lemon capers sauce, served w/ carrot mousseline, steamed broccoli & bowtie pasta.

Scaloppini di Vitello ai Funghi

Thin slices of veal topped w/ a creamy porcini mushroom sauce, carrot mousseline, steamed broccoli & bowtie pasta.

Filleto di Manzo al Gorgonzola e Pepe Verdi

A 10oz. USDA Choice beef filet w/ a gorgonzola & green peppercorn sauce, served w/ mashed potatoes, green beans & tomato provençale.

Melanzane alla Parmigiana con Farfalle

Eggplant Parmesan served w/ marinara sauce over bowtie pasta.

Spaghetti Bolognese

Spaghetti w/‏ ground sirloin in a tomato sauce w/ mushrooms.

Canneloni di Pollo

Chicken cannelloni in a creamy cheese sauce w/ fresh broccoli.

Lasagna di Formaggi al Forno

Cheese lasagna w/ marinara sauce.

Con Salsa Bolognese (with meat sauce)

Fettuccini Alfredo

Fettuccini in a creamy cheese sauce.

Con Pollo (with chicken)

Fettuccini Carbonara

Fettuccini in a creamy cheese sauce w/ ham & peas.

Capellini alla Checca

Angel hair pasta w/ fresh tomatoes, basil, garlic in extra virgin olive oil.

Con Pollo (with chicken)

Capellini al Salmone

Angel hair pasta w/ fresh salmon, peas & mushrooms, served in a white wine cream sauce w/ dill.

Fettuccini di Spinaci ai Pollo e Marsala

Tender chicken morsels in a creamy marsala wine sauce w/ mushrooms, served over spinach fettuccini, topped w/ roasted almonds.

Tortellini al Pesto

Cheese filled tortellini in a creamy pesto sauce.

Farfalle al Gamberretti

Bowtie pasta w/ shrimp, mushrooms, sun-dried tomatoes, asparagus, roasted garlic & fresh oregano in extra virgin olive oil.

Linguini dell’ Atlantico

Linguini w/ steamed clams in a sauce of garlic, white wine & cream.

Linguini Tuttomare

Shrimp, scallops, tuna, squid, mussels & clams in a tomato white wine broth w/ garlic & fresh basil.

Ravioli di Pollo ai Funghi

Chicken ravioli‏ in a mushroom & cream sauce.

Penne Explosive

Penne pasta w/ Italian sausage, fresh tomatoes in a spicy tomato & white wine sauce topped w/ fresh cilantro

Pizza o Calzone Margharita

Tomato sauce, fresh basil, oregano & fresh Mozzarella.

Pizza o Calzone alla Salsiccia

Italian sausage, green peppers, onions, mushrooms, thyme & Mozzarella.

Pizza o Calzone ai Pollo e Formaggio di Capra

Chicken breast, sun-dried tomatoes, goat cheese, mushrooms & thyme.

Pasticcio di Cioccolata

Layered chocolate cake.

Tiramisu Originale

Lady fingers, rum, zabaglione, mascarpone, espresso & cocoa powder.

Crème Brûlée di Arrancia e Bacchi

Crème brûlée w/ orange wedges & berries.

Bacchi di Sottobosco al Naturale o con Crema

Seasonal berries served plain or w/ fresh whipped cream.

Gelati Assortiti

Assorted gelatos.

Garlic Bread

Garlic Bread w/ Mozzarella

Aifredo Sauce

Marinara Sauce

Bolognese Suuce

Steamed vegetables

Sautéed Spinach

Mashed Potatoes

Roasted Potatoes

Jumbo Shrimp (each)

Add Chicken

Add Sausage

Add Shrimp

Meatballs (each)

Add Goat Cheese

Extra Sauce

San Pellegrino (500 ML)

San Pellegrino (IL)

Panna (500 ML)

Panna(1L)

Iced Tea

Tropical Iced Tea

Hot Teas

Juice

Apple, Cranberry,‏ Pineapple

Imported & Premium Beers

Domestic Beers

Coffee

Espresso

Double Espresso

Cappuccino

Double Cappuccino

Caffe Latte

Double Caffe Latte

Caffe Mocha

Double Caffe Mocha

Soda

Coke, Diet Coke, Root Beer, Sprite, Orange, Lemonade

Lambrusco, Lo Duca, Italy

Chianti, Tiziano, Italy

Chianti Classico, Il Molino di Grace, Italy

Chianti Classico Riserva, Castello di Volpaia, Italy

Barolo, Batasiolo, Italy

Brunello Di Montalcino, Tenute Silvio Nardi, Italy

Malbec, Bodegas Nieto “Don Nicanor”, Argentina

Pinot Noir, Mark West, California

Pinot Noir, Windsor Sonoma, Sonoma

Merlot, Hahn, Monterey

Merlot, Bonterra “Certified Organic”, Mendocino

Merlot, Napa Cellars, Napa Valley

Cabernet Sauvignon, Guenoc, California

Cabernet Sauvignon, Irony, Napa Valley

Cabernet Sauvignon, Hess Select, California

Cabernet Sauvignon, Artesa, Napa / Sonoma

Cabernet Sauvignon, Girard, Napa Valley

Cabernet Sauvignon, Kenwood “Artist Series”, Sonoma

Cabernet Sauvignon, Cakebread, Napa Valley

Zinfandel, Flock Old Vine, Dry Creek

Syrah, Windmill, Lodi

Syrah, Earthquake, Lodi

Red Blend, EOS “French Connection”, Paso Robles

Meritage, Glen Carlou, South Africa

Meritage, “Elu” by St. Supery, Napa Valley

Fonseca, Ruby, Portugal

EOS Zinfandel Port, Paso Robles

Taylor Fladgate 10 Year Tawny, Portugal

Kenwood Brut, “Yulupa”, Sonoma (Split)

Martini & Rossi Asti Spumante, Italy

Piper Sonoma Blanc de Blanc, Sonoma

Zardetto Prosecco, Italy

Taittinger, France

Pinot Grigio, Caposaldo, Italy

Pinot Grigio Riserva, Bollini, Italy

Gewurztraminer, Fetzer, California

Riesling, Jekel, California

Sauvignon Blanc, Kenwood, Sonoma

Sauvignon Blanc, Joel Gott, Napa Valley

Chardonnay, Bel Arbor, California

Chardonnay, Hess, Monterey

Chardonnay, Bonterra “Certified Organic”, Mendocino

Chardonnay, Kendall-Jackson, California

Chardonnay, Girard, Napa Valley

White Zinfandel, Bel Arbor, California

Chateau D’Aqueria Tavel Rose, France

The Italian wedge heart of romaine lettuce, pancetta, gorgonzola, Red onions, Dijon mustard vinaigre

GRILLED HEIRLOOM tomato SALAD, FRESH BURRATA, basil PESTO, balsamic REDUCTION

Ahi tuna tartar: grade a ahi tuna, sesame seeds, chili oil, soy sauce, Micro greens & avocado

Shrimp cocktail: w/ a mango salsa

Imported cheese plate w/ fresh fruit & walnuts

Assorted artisanal cured meats, cornichons, pearl onions, fig jam

Peroni battered shrimp w/ three sauces

Italian meatballs w/ marinara& parmesan cheese sauce

Bacon wrapped dates w/ a balsamic vinegar reduction

Spicy Italian sausage w/ green& red bell peppers, onions

Braised Belgian endives wrapped w/ ham in a gruyere sauce

Roasted garlic, oven dried tomatoes, burrata, pesto

Potato gnocchi, asparagus spears in alfredo sauce

Eggplant parmesan

Steamed mussels& clams in a white wine, garlic cream sauce

Rustichela homemade flat bread w/ goat cheese, tomatoes, onions, Kalamata olives, basil& oregano

Sautéed mushroom caps in garlic butter

Porcini mushroom risotto

Braised beef short rib in chianti sauce, horseradish mashed potatoes

Duck leg confit WITH MICRO- GREENS, dried cranberries